| SKATE, SALMON, EEL, SEA BASS, TURBOT,DOVER SOLE A) Steamed with ginger and spring onions. B) Steamed with black beans. C) Deep fried with braised fresh coriander and chilli. D) Deep fried with Sweet and Sour Sauce. E) Filleted fish stir fried with asparagus, served in its own deep fried skeleton basket (Turbot or Dover Sole only) |
Seasonal Prices |
| STEAMED KING PRAWNS WITH CRUSHED GARLIC Selected king prawns with spring onion and garlic steamed to create its own sauce |
£10.00 |
| FRIED PRAWNS IN SZECHUAN SAUCE Prawns fried with chilli and green pepper, hot to the touch and taste. |
£10.00 |
| FRIED PRAWNS IN KUNG PO STYLE Whole prawns lightly coated in flour, fried with chilli and sweet and sour sauce |
£10.00 |
| FRIED PRAWNS WITH CHILLI & BLACK BEAN SAUCE One of the most well known Chinese sauces, rich and spicy. |
£10.00 |
| SAUTEED PRAWNS, SQUID & SCALLOPS Prawns, squid and scallops sauteed with mange tout, straw mushrooms and other vegetables. |
£12.00 |
| FRIED SQUID WITH GINGER & SPRING ONION Tender squid fried with finely cut spring onion and fresh ginger. |
£12.00 |
| FRIED SQUID WITH CHILLI & BLACK BEAN SAUCE Selected tender squid fried with garlic and green pepper. |
£12.00 |
| FRIED SCALLOPS WITH GINGER & SPRING ONIONS Fresh scallops fried with finely cut spring onion and fresh ginger. |
£12.00 |
| FISH CAKES WITH FRESH CORIANDER & GINGER SAUCE Home made Chinese style fish cakes flavoured with fresh coriander, stir fried with ginger and spring onion. |
£10.00 |