| GOURMET SEAFOOD PLATTER (For Two) Consists of Gargantuan Prawns, mussels in black bean sauce, crispy seafood roll, satay prawn and crispy seaweed. |
£20.00 |
| GOURMET MIXED HORS D'OEUVERS (For Two) Consists of crispy seaweed with scallop, spare ribs in Kim Do sauce, satay Chicken and mini spring roll. |
£12.00 |
| CRISPY SEAWEED A special deep fried vegetable enhanced with a taste of the sea. |
£4.00 |
| THE WELCOME OF SPRING Succulent pork, shrimps, bean sprouts and bamboo shoots wrapped in a pancake pastry and fried tocrisp perfection. |
£4.00 |
| VEGETABLE SPRING ROLLS A vegetarian version of the more traditional spring roll. |
£4.00 |
| SESAME PRAWN TOAST An open sandwich of prawn paste sprinkled with sesame seeds, deep fried to a crispy finish. |
£4.50 |
| STEAMED FRESH SCALLOP IN SHELL (Each) Fresh scallop with garlic steamed to tender submission. |
£2.50 |
| SCALLOPS IN LOTUS LEAVES Scallops mixed with the finest choice spices wrapped in lotus leaves and steamed to perfection. |
£6.00 |
| PRAWNS IN SPECIAL DIPS Poached prawns served with our home made dip. |
£6.50 |
| STEAM DIM-SUM Prawn and meat dumpling wrapped in wan ton skin, steamed and served on a bamboo tray |
£4.00 |
| MUSSELS IN CHILLI & BLACK BEAN SAUCE. Half shell mussel stir fried in a black bean sauce with a difference. |
£5.50 |
| CUTTLEFISH CAKES WITH CORIANDER Puree cuttlefish flavoured with spices and coriander, deep fried until golden brown. |
£4.50 |
| STUFFED CRAB CLAW WITH MINCED PRAWNS (Each) Deep fried crab claw coated with minced prawns and breadcrumbs. |
£5.00 |
| CRAB CLAWS WITH GINGER & SPRING ONION Whole crab craws stir fried with ginger and spring onions. |
£12.00 |
| DEEP FRIED OYSTERS Oysters coated with light batter, deep fried to delicious crispness |
£9.50 |
| DEEP FRIED SCALLOPS Fresh scallops coated with light batter and fried to golden brown. |
£9.50 |
| SPARE RIBS BARBECUED WITH HONEY | £6.50 |
| SPARE RIBS IN KIM DO SAUCE Superior barbecued spare ribs cooked in a Plum sauce. |
£6.50 |
| SPARE RIBS WITH PEPPERCORN SALT Crisply fried premium ribs coated with Szechuan peppercorn salt. |
£7.00 |
| SQUID WITH PEPPERCORN SALT | £8.00 |
| SCALLOPS WITH PEPPERCORN SALT | £9.00 |
| KING PRAWNS WITH PEPPERCORN SALT (with or without shell) Deep fried king prawns coated with spices and chillies. |
£9.00 |
| SEAFOOD DELIGHT Deep fried scallops, prawn and squid coated with peppercorn salt. |
£10.00 |
| SOFT SHELL CRAB WITH PEPPERCORN SALT Deep fried soft shell crab coated with Szechuan peppercorn salt - slightly spicy, the whole crab is edible. |
£6.00 |
| DEEP FRIED TOFU CUBES & MUSHROOMS WITH SALT & PEPPER A must for Vegetarians who like their food a little spicy. |
£5.00 |
| LETTUCE WRAPPED MINCED CHICKEN A delightful mixture of finely diced prawns, chicken and Chinese vegetables served with lettuce and Plum sauce. |
£7.50 |
| PEKING DUMPLINGS Prawn and meat dumplings, served with red Chinese vinegar. |
£5.50 |
| SATAY Brochette of marinated meat/seafood served with a piquant peanut Satay sauce |
Satay Chicken | £7.00 |
| Satay Prawns | £8.00 |
| Satay Fillet of Beef | £9.00 |
| JELLY FISH WITH CHICKEN (Cold Dish) Strands of sesame flavoured jellyfish served with shredded cold chicken. |
£7.50 |
| BON BON CHICKEN (Cold Dish) Shredded cold chicken served with sesame seeds and peanut sauce. |
£7.00 |