Dim Sum

In Cantonese, Dim Sum means "the heart's delight" or "touch the heart." They are also know as Yum Cha. Dim Sum is Cantonese cuisine that comes mainly in the form of steamed and fried dumplings containing a wide array of fillings.

Long before the Spanish created tapas and the Americans discovered finger foods, the southern Chinese were gathering for yum cha (tea) and sampling savory morsels known as dim sum.

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