In order to maximise the choice of menus for Christmas, we are offering all our set meals A, B, C & E from Tuesday 12th December. To enable us to cope with the high demand, our a la carte menu will only be available for additional dishes to supplement the set meals.
A £10 deposit per person is require for table reservation, please complete the booking form below by return together with deposit. Booking confirmation and reference number will be issued once the deposit is in place.
Download our Christmas Booking Form 2017 (pdf)
Christmas Buffet £18
(Available on Thursday and Friday, 7th, 8th & 14th December evening only)
Disco at Upper Deck / £18 Prepaid Meal / Cash Bar
|1. SESAME PRAWN TOAST
Minced prawn on toast, deep fried with sesame seeds.
|2. VEGETARIAN CURRIED PARCEL
Deep fried mini parcels with a curried flavoured vegetarian filing.
|3. VEGETABLE SPRING ROLLS
The vegetarian version of the more traditional spring roll.
|4. SALT & PEPPER CHICKEN WINGS
Crispy fried chicken wings coated with peppercorn salt.
|5. BEEF IN BLACK BEAN SAUCE
Tender sliced beef stir fried in Black Bean Sauce.
|6. SWEET & SOUR CHICKEN
Lightly battered chicken cooked in a classic sweet & sour sauce.
|7. STIR FRIED CHAR SIU WITH ONIONS
Chinese style roast pork, stir fried with onions.
|8. CANTONESE STYLE POTATOES & MUSHROOM CURRY
Hong Kong Style Curry with a hint of coconut.
|9. MIXED SEASONAL VEGETABLES
Stir fried assorted seasonal vegetables.
|10. EGG FRIED RICE
For the true Chinese food lover, no meal is complete without rice.
|11. PLAIN FRIED NOODLE
Stir fried egg noodles with bean sprout.
|12. SINGAPORE NOODLE
Stir fried vermicelli, chicken and bean sprouts with a curry flavour. Slightly hot.
Prices are inclusive of VAT and are subject to a 10% Service Charge
|Link to Set Meals|
|Each party must select ONE SET MEAL. Additional dishes may be ordered from the a la carte menu|