Our Opening Time on 24th December:
12pm till 9pm

 

Our Christmas Closing:
25/12 Sunday
26/12 Monday
27/12 Tuesday

 

Christmas Menus 2016

A £10 deposit per person is require for table reservation, please complete the booking form below by return together with deposit. Booking confirmation and reference number will be issued once the deposit is in place.

Download our booking form (pdf)

Set Menu – £29.50 per person
Minimum four people
IMPERIAL HORS D’OEUVERS
Vegetarian Spring Rolls
Chicken Satay
Crispy Seaweed
Vegetarian Curried Parcel
Spare Ribs in Kim Do Sauce
Sesame Prawn Toast

*****

CRISPY AROMATIC DUCK
Served with pancakes, spring onions and cucumber with Hoi Sin Plum sauce.

*****

CHAR SIU
Marinated fillets of pork gently roasted in our imported space oven.

BEEF IN BLACK BEAN SAUCE
Tender pieces of beef stir-fried with onions and bell peppers in a Black Bean Sauce.

SWEET AND SOUR CHICKEN
Bite size pieces of chicken, lightly battered, stir-fried with bell peppers and pineapple, in a Traditional Cantonese style Sweet and Sour Sauce.

FRIED PRAWNS IN SZECHUAN SAUCE
Prawn fried in a mild and sweet chilli sauce.

PAK CHOI WITH MINCED GARLIC
Stir-fried Pak Choi with garlic.

PLAIN NOODLES
Egg noodles stir-fried with bean sprouts.

EGG FRIED RICE
Rice fried with eggs.

*****

CHINESE TEA OR COFFEE

Prices are correct at time of publishing, inclusive of Vat and are subject to a 10% Service Charge

Set Menu – £39.50 per person
Minimum four people
LOTUS HORS D’OEUVERS
Satay Chicken
Lotus Spring Rolls
Crispy Seaweed
Honey Ribs
Golden Sugar Cane Prawn

*****

CRISPY AROMATIC DUCK
Served with pancakes, spring onions and cucumber with Hoi Sin Plum sauce.

*****
STEAMED SEABASS
Whole Seabass Steamed with ginger and spring onion.

SWEET & SOUR PORK
The authentic Cantonese recipe – bite size pieces of pork lightly coated in Potato Flour, fried with bell peppers in a classic sweet & sour sauce.

CHICKEN IN GARLIC AND WHITE WINE SAUCE
Chicken coated in an egg and flour batter, gently flavoured with a garlic and white wine sauce.

FILLET OF BEEF WITH ONION
Tender fillet of beef stir-fried with onions.

STIR FRIED ASPARAGUS
Asparagus Spears sautéed with minced garlic.

SINGAPORE NOODLES
Curry flavoured rice noodles stir-fried with prawns, BBQ pork & bean sprouts.

YANG CHOW FRIED RICE
Special fried rice with shrimp and Char Siu Pork.

*****

TOFFEE APPLE AND BANANA
CHINESE TEA or COFFEE

Prices are correct at time of publishing, inclusive of Vat and are subject to a 10% Service Charge

Evening Buffet – £15.00 per person

(Available on Thursday and Friday, 8th, 9th, 15th, 16th December evening only)

Sesame Prawn Toast

Vegetarian Curried Parcel

Vegetarian Spring Roll

Salt & Pepper Chicken Wings

Beef in Black Bean Sauce

Sweet & Sour Chicken

Stir Fried Char Siu with Onions

Cantonese style Chicken Curry

Mixed Seasonal Vegetables

Egg Fried Rice

Plain Fried Noodles

Singapore Noodles

Prices are correct at time of publishing, inclusive of Vat and are subject to a 10% Service Charge