A la carte Menu

 

蓮 舫 特式小菜 (祇 限 預 訂)
LOTUS SPECIALTIES (24 hours’ notice required)

琵琵鴨
Special Roasted Crispy Duck‘Pi-Pa’Style
£32.00
北京鴨
Peking Duck with Special Pancakes
£60.00


Prices are correct at time of publishing
A 10% service charge will be added to the final bill.

頭盤 STARTER

1. 粉絲蒸帶子 (每隻) Steamed Scallop with
a) 粉絲 chilli and glass noodles
b) 蒜蓉 Soy Sauce and Garlic Purée
£5.50
2. 大蝦王 (每隻) Gargantuan Prawn (each)
a) 椒鹽 Salt & Peppercorn
b) 避風塘 Typhoon Shelter Style (with chilli, black bean and spring Onions)
£7.50
3. 百花醸蟹钳 (每隻)
Gargantuan Prawn with Salt & Pepper Spices (each)
£8.50
4. 椒鹽軟殻蟹 (每隻)
Soft Shell Crab with Peppercorn Salt (each)
£8.50
5. 四川香酥鴨
Crispy Aromatic Duck
Whole (全隻) £40.00
Half (半隻) £25.00
Quarter £15.00
6. 美食拼盤 (二人用) Gourmet Mixed Hor D’Oeuvres (For Two)
Consists of Spare Ribs, Satay Chicken, Sesame Prawn Toast, mini Spring Rolls and Crispy Seaweed.京都排骨, 沙爹雞, 芝麻蝦多士, 春卷拼海草
£16.00
7. 海鮮拼盤 (二人用) Gourmet Seafood Platter (For Two)
Consists of Salt & Pepper Prawns, Squid & Scallops, Satay Prawns, Thai Prawns, Butterfly Prawns and Crispy Seaweed.椒鹽三鮮, 沙爹蝦, 泰式蝦, 蝴蝶蝦拼海草
£25.00
8. 海草
Crispy Seaweed
£5.50
9. 春卷 (contains pork)
Spring Roll
£5.50
10. 素春卷
Vegetable Spring Roll
£5.50
11. 蒸點心
Steamed Dim Sum
£5.50
12. 芝麻蝦多士
Sesame Prawn Toast
£6.50
13. 豉椒青口
Mussels in Chilli & Black Bean Sauce
£6.50
14. 椒鹽豆腐磨菇
Deep Fried Tofu & Mushrooms in Peppercorn Salt
£6.50
15. 香茜墨魚餅
Cuttlefish Cake with Coriander
£6.50
16. 生煎窩貼 (六個)
Peking Dumplings
£7.50
17. 白灼蝦
Prawns in a Special Dip
£8.50
20. 排骨Spare Ribs with
a) 京都 Kim Do Sauce
b) 蜜汁 Honey Barbecued
c) 椒鹽 Peppercorn Salt
£7.50
21. 生菜包 Lettuce Wrap
a) 雞粒 Minced Chicken £8.50
b) 海鮮 Seafood £13.50
c) 齋 Vegetarian £7.50
22. 沙爹 (兩串) Satay (2 Skewers)
Brochette of marinated meat/ seafood served with a piquant peanut Satay sauce.
a) 雞 Chicken £5.50
b) 蝦 Prawn) £6.50
c) 牛柳 Fillet of Beef £6.50


Prices are correct at time of publishing
A 10% service charge will be added to the final bill.

湯 類 SOUP

23. 鮮蝦雲吞湯
King Prawn Won Ton Soup
£6.50
24. 蟹肉粟米湯
Crab Meat & Sweet Corn Soup
£5.50
25. 雞蓉粟米湯
Chicken & Sweet Corn Soup
£5.00
26. 西湖牛肉羹
Minced Beef with Tofu Soup
£5.00
27. 海鮮酸辣湯
Seafood Hot & Sour Soup
£6.50
28. 北京酸辣湯
Hot & Sour Soup(Vegetarian on request
£5.00
29. 八珍豆腐湯
Eight Treasures Tofu Soup
£5.00
30. 冬菇雞湯
Chicken & Chinese Mushroom Soup
£5.00
31. 香煎鱸魚豆腐湯 (三人用)
Sea bass Tofu Soup (For 3)
From £ 25.00起
32. 胡椒酸菜豬肚湯 (辣) (三人用)
Peppered Pig’s Stomach Soup with Pickled Vegetable (For 3)
£28.00
33. 咸蛋芥菜肉片湯 (二人用)
Salted Egg, Sliced Pork & Mustard Green Soup (For 2)
£9.00
34. 西紅柿蛋花湯 (二人用)
Egg and Tomato Soup (For 2)
£9.00


Prices are correct at time of publishing
A 10% service charge will be added to the final bill.

鐡板 SIZZLING DISH

35. 鐵板豉椒雞
Sizzling Chicken with Chilli & Black Bean Sauce
£12.50
36. 鐵板黑椒牛柳片
Sizzling Fillet of Beef with Black Peppere
£15.00
37. 鐵板沙爹豬扒
Sizzling Pork Chops in Satay Sauce
£12.50
38. 鐵板中式豬扒
Sizzling Pork Chops in Cantonese Style Sweet & Sour Sauce
£12.50
39. 鐵板黑椒豬扒
Sizzling Pork Chops in Black Pepper Sauce
£12.50


Prices are correct at time of publishing
A 10% service charge will be added to the final bill.

海鮮類 SEAFOOD

龍蝦及大蟹 LOBSTER and CRAB
40. 龍蝦 Lobster
a) 芝士焗 Baked with Cheese Sauce
b) 薑蔥炒 Stir Fried with Ginger and Spring Onion
c) 蒜蓉蒸 Steamed with Minced Garlic
Seasonal Price
from £35.00 起
34. 薑蔥肉蟹
Crab on the Shell Stir Fried with Ginger and Spring Onion
£20.00 起
加生麵底或伊麵底每個 £ 3.00
Supplement of £ 3.00 served with fresh noodles or Yee Mein
海鮮類 SEAFOOD
42. 清蒸拖拔魚
Steamed Turbot
£45.00 起
43. 煎封拖拔魚
Pan-fried Turbot
£45.00 起
44. 原條骨拖拔/龍利魚柳炒露荀
Filleted (Turbot/Dover Sole) Stir-fried with Asparagus,
served in its own deep fried skeleton basket
£45.00 起
45. 清蒸鱸魚
Steamed Sea Bass
£20.00 起
46. 煎封鱸魚
Pan-fried Whole Sea Bass
£20.00 起
47. 潮式煮鱸魚
Fried Sea bass Chiu-Chow Style
£25.00 起
48. 薑蔥炒帶子
Scallops with Ginger & Spring Onion
例Std £16.50
大Large £19.50
49. 鰩魚/三文魚/鱸魚/拖拔/龍利
Skate, Salmon, Seabass, Turbot or Dover Sole:
a) 薑蔥蒸 Steamed with ginger & Spring Onions
b) 豉汁蒸 Steamed with Black Bean
c) 五柳 Deep Fried with Sweet and Sour Sauce
Seasonal price
50. 三鮮 King Prawn, Scallop & Squid Sautéed with:
a) 避風塘 Typhoon Shelter Style Spices
b) 椒鹽 Salt & Pepper Spices
c) 豉椒 Chilli and Black Bean Sauce
d) 薑蔥 Ginger & Spring Onion
例Std £16.50
大Large £19.50
51. 鮮魷 Squid Sautéed with:
a) 四川辣汁 Szechuan Style Chilli Sauce
b) 椒鹽 Salt & Pepper Spices
c) 豉椒 Chilli and Black Bean Sauce
d) 鹹菜 Preserved Vegetables
例Std £13.50
大Large £16.50
52. 蝦球 Prawn Sautéed with:
a) 炒豉椒 Chilli and Black Bean Sauce
b) 黃金 Coated with Salted Egg Yolk
c) 宮保 Kung Po
d) 四川 Szechuan
e) 蒜蓉蒸 Steam with Garlic Purée
£13.50


Prices are correct at time of publishing
A 10% service charge will be added to the final bill.

煲仔菜 CLAY POT

59. 三鮮豆腐煲
Tofu with Prawns, Squid and Scallops
£19.50
60. 紅燒豆腐魚球煲
Fried Tofu Braised with Fish Fillet
£16.50
61. 蝦米豆腐粉絲煲
Glass Noodles with Tofu & Dried Shrimp (intense flavour)
£10.50
61. 牛腩牛筋煲
Braised Beef and Beef Tendon
£16.50
63. 枝竹羊腩煲
Lamb Braised with Dried Bean Curd Strips
£16.50
64. 咸魚花腩煲
Thin Pork Belly Slices braised with Salted Fish
£16.50
65. 魚香茄子煲
Aubergines braised in Spicy Garlic Sauce with minced pork
£11.50
66. 扣肉煲(香芋或梅菜)
Belly Pork with Taro or Preserved Vegetables
£11.50
67. 紹菜鮑魚菇煲
Snow Mountain Mushrooms braised with Chinese Cabbage (V)
£11.50


Prices are correct at time of publishing
A 10% service charge will be added to the final bill.

豆腐類 TOFU

53. 蟹肉三鮮扒日式豆腐
Japanese Tofu with Crab Meat and Mixed Seafood
£16.50
54. 豉汁帶子蒸豆腐
Steamed Tofu with Scallops in Black Bean Sauce
£19.50
55. 琵琶豆腐
Pan-Fried Tofu‘Pi-Pa’Style
£10.50
56. 釀豆腐 (煎或蒸)
Braised Tofu with Seafood Filling (Pan-Fried or Steamed)
£10.50
57. 麻婆豆腐
Ma-Po Tofu with Minced Beef in Chilli Sauce
例Std £ 7.50
大Large £10.50
58. 椒鹽脆豆腐
Deep-fried Tofu with Salt & Pepper Spices
例Std £ 7.50
大Large £10.50


Prices are correct at time of publishing
A 10% service charge will be added to the final bill.

燒味部 BBQ DEPARTMENT

68. 明爐乳豬 全隻 (只限預定)
Roast Suckling Pig – Whole (pre- order only)
£175.00
69. 脆皮乳豬 一份 (海蜇伴邊另加£ 5.00)
Roast Suckling Pig – Portion
(Supplement with Jelly Fish £5.00)
£18.00
70. 脆皮燒肉
Roast Belly Pork – Portion
£11.50
71. 蜜汁叉燒
BBQ Pork Fillet – Portion
£11.50
72. 海蜇一份
Jelly Fish – Portion
£8.00
73. 明爐燒鴨
Roast Duck Cantonese Style
Half (半隻) £15.00
Whole (全隻) £28.00
74. 豉油雞
Soy Sauce Chicke
Half (半隻) £15.00
Whole (全隻) £28.00
燒 味 拼 Assorted BBQ Platter
(豉油雞 / 燒鴨 / 叉燒 / 燒肉)
(Soy Sauce Chicken / Roast Duck / Roast Belly Pork / BBQ Pork)
75. 雙燒味拼
Assorted Duo
£15.00
76. 三燒味拼
Assorted Trio
£18.00
77. 四燒味拼
Assorted Quartet海蜇伴邊另加 £ 5.00
Supplement with Jelly Fish £ 5.00
£20.00


Prices are correct at time of publishing
A 10% service charge will be added to the final bill.

豬肉類 PORK DISH

78. 紅燒元蹄
Soy Braised Pig’s Trotter
£16.50
79. 咸魚煎肉餅/咸魚蒸肉餅
Minced Pork & Salted Fish Cakes Pan-fried / Steam
£13.50
80. 生炒咕嚕肉
Sweet and Sour Pork
例Std £10.50
大Large £13.50
81. 生炒咕嚕排骨
Pork Spare Ribs in Sweet and Sour Sauce
£13.50
82. 洋蔥炒叉燒
Stir Fried Barbecued Pork (Char Siu) with Onions
例Std £10.50
大Large £13.50
83. 豬扒 Sautéed Pork Loin
a) 椒鹽 with Salt and Pepper Spices
b) 中式 with Cantonese style Sweet & Sour Sauce
c) 黃薑 in Ginger Sauce
例Std £10.50
大Large £13.50


Prices are correct at time of publishing
A 10% service charge will be added to the final bill.

家禽類 POULTRY DISH

84. 香橙 / 西檸煎軟雞
Chicken with Orange or Lemon Sauce
£10.50
85. 豉椒雞丁
Diced Chicken in Black Bean Sauce
£10.50
86. 腰果炒雞丁
Diced Chicken with Cashew Nuts
£10.50
87. 生炒咕嚕雞
Sweet & Sour Chicken
£10.50
88. 無骨燒鴨胸
Roast Duck Cantonese Style
£13.50
89. 子蘿鴨
Duck with Ginger & Pineapple
£13.50
90. 薑蔥鴨
Duck with Ginger & Spring Onions
£13.50
91. 海蜇手撕雞 (辣)
Hand-Shredded Chicken & Jelly Fish
in Spicy Sesame Marinade
半隻 Half £16.50
全隻 Whole £30.00
92. 芝蔴鹽焗雞
Salt-Baked Chicken with Sesame Seeds
半隻 Half £12.50
全隻 Whole £23.00
93. 菜膽上湯雞
Poached Chicken in Supreme Broth garnished
with Vegetables
半隻 Half £12.50
全隻 Whole £23.00
94. 貴妃雞
Empress Chicken (Cold Dish)
半隻 Half £15.00
全隻 Whole £28.00
95. 脆皮炸子雞
Crispy Fried Chicken
半隻 Half £15.00
全隻 Whole £28.00
96. 白切雞
Poached Chicken with Ginger Dip
半隻 Half £12.50
全隻 Whole £23.00


Prices are correct at time of publishing
A 10% service charge will be added to the final bill.

牛羊類 BEEF/LAMB DISH

97. 豉椒炒牛肉
Beef in Black Bean Sauce
例Std £10.50
大Large £13.50
98. 中式牛柳片
Cantonese Style Fillet Steak Sautéed with Sweet & Sour Sauce
例Std £13.50
大Large £16.50
99. 乾炒牛柳片
Seared Fillet slices with Onions
例Std £13.50
大Large £16.50
100. 黑椒牛柳片
Fillet Steak Sautéed with Black Pepper Sauce
例Std £13.50
大Large £16.50
101. 乾牛絲
Crispy Beef
例Std £13.50
大Large £16.50
102. 腰果炒牛柳絲
Shredded Fillet of Beef with Cashew Nuts
例Std £13.50
大Large £16.50
103. 豉汁涼瓜牛柳片
Fillet Steak Sautéed with Chinese Bitter Marrow & Black Been Sauce
£16.50
104. 梅子羊
Deep Fried Crispy Lamb with Plum Sauce
例Std £13.50
大Large £16.50


Prices are correct at time of publishing
A 10% service charge will be added to the final bill.

80. SWEET & SOUR PORK
The authentic Cantonese recipe – bite size pieces of pork lightly coated in batter, fried with green peppers in a classic sweet & sour sauce.
£8.00
81. SHREDDED PORK WITH CHINESE PICKLES
A very popular Chinese dish for the more adventurous.
£8.00
82. BARBECUED PORK (Char Siu)
Chinese style roast pork, stir-fried with onions.
£8.00
83. BEEF IN BLACK BEAN SAUCE
Tender slices of beef stir-fried with black bean sauce.
£8.50
84. DEEP FRIED CRISPY LAMB WITH PLUM SAUCE
Succulent lamb marinated in delicate spices, deep fried to perfection and served with our Chef’s special plum sauce.
£9.50
85. CRISPY BEEF
Deep fried shredded beef in a sweet chilli sauce. A classic dish from Northern China.
£9.50
86. FILLET OF BEEF WITH ONIONS
Tender pieces of fillet of beef stir-fried with onions.
£4 supplement with Set Menu ‘A’
£12.00
87. SHREDDED FILLET OF BEEF WITH CASHEW NUTS
Succulent shredded fillet of beef stir-fried with onions & cashew nuts.
£4 supplement with Set Menu ‘A’
£12.00


Prices are correct at time of publishing
A 10% service charge will be added to the final bill.

蔬菜類 VEGETABLES

105. £8.50
106. 炒雜菜
Stir-Fried Assorted Vegetables
£8.00
107. 炒荷豆芽菜
Fried Mange Tout & Bean Sprouts
£8.00
108. 椒鹽磨菇
Salt & Pepper Mushrooms
£8.00
109. 蒜蓉炒露筍
Stir-Fried Asparagus in Garlic Sauce
£10.50
111. 通菜 Ong Choi (Morning Glory)
a) 椒絲腐乳 flavoured with preserved tofu (hot)
b) 馬拉盞 flavoured with Belacan Malaysian
£10.50
112. 玉蘭 Gai Lan (Chinese Broccoli)
a) 炒帶子 with Scallops
b) 炒牛肉 with Beef Fillet
c) 蒜蓉 with Garlic Sauce
d) 蠔油 with Oyster Sauce
e) 薑汁 with Ginger Sauce
£16.50
£16.50
£10.50
£10.50
£10.50
113. 豆苗 Pea Shoot (Succulent young shoot of the pea plant)
a) 扒蟹肉三鮮 with Crab Meat & Seafood
b) 滿地黃金 with Japanese Tofu & Chinese Fungus
c) 扒鮑魚茹 with Snow Mountain Mushrooms
d) 金銀蛋 with Salted Egg & Century Egg
e) 上湯 with Supreme Broth with Goji Berries
f) 蒜蓉 with minced garlic
£16.50
£12.50
£12.50
£12.50
£12.50
£12.50
114. 菜心 Choi Sum
a) 蠔油 with oyster sauce
b) 蒜蓉 with minced garlic
£10.50
115. 白菜 Pok Choi
a) 蠔油 with oyster sauce
b) 蒜蓉 with minced garlic
£10.50
116. 肉鬆炒四季豆
Stir- Fried Fine Beans Flavoured with Mince Meat and
Soya Bean Paste
例Std £10.50
大Large £12.50
117. 紅燒茄子
Aubergines Braised in Garlic Sauce
£10.50


Prices are correct at time of publishing
A 10% service charge will be added to the final bill.

飯麵 RICE and NOODLE

118. 白飯
Steamed Rice
£3.50
119. 蛋炒飯
Egg Fried Rice
例Std £ 4.50
大Large £ 7.00
120. 楊州炒飯
Yang Chow Fried Rice
例Std £ 7.00
大Large £ 10.00
121. 福建炒飯
Fu Chow Style Rice
£ 10.00
122. 生炒牛肉飯
Rice with Beef
£ 10.00
123. 臘腸帶子荷葉飯
Lotus Leaf Rice with Scallops & Chinese Sausage
£ 12.50
124. 太極鴛鴦飯
‘YIN-YANG’ Fried Rice
£ 12.50
125. 椰汁海鮮煲仔飯
Seafood Rice in Coconut Sauce in Hot Pot
£12.50
126. 泰式海鮮炒飯
Thai Style Egg Fried Rice with Diced Seafood
£10.00
127. 三燒飯 (豉油雞 / 燒鴨 / 叉燒 / 燒肉)
Rice with BBQ Trio
£16.50
128. 雙燒飯 (豉油雞 / 燒鴨 / 叉燒 / 燒肉)
Rice with BBQ Duo
£14.50
129. 單燒飯 (豉油雞 / 燒鴨 / 叉燒 / 燒肉)
BBQ Meat with Rice
£12.50
130. 咸魚雞粒炒飯
Fried Rice with Salted Fish & Diced Chicken
£12.50
131. 牛腩牛筋窩生麵或伊麵 (二人用)
Braised Beef Belly & Beef Tendon with Noodle Soup (For 2)
£19.50
132. 蟹肉窩伊麵 (上湯或海鮮) (二人用)
Crab Meat and Seafood with Noodle Soup (Fresh Egg Noodles or Yee Mein)
£19.50
133. 蟹肉干燒伊麵
Braised Yee Mein with Crab Meat & Soy Sauce
£12.50
134. 海鮮炆伊麵
Braised Yee Mein with Mixed Seafood & Soy Sauce
£12.50
135. 上海炒烏冬
Stir fried U-Don Shanghai Style (with Pork)
£10.00
136. XO醬海鮮炒烏冬
Stir fried U-Don with Seafood in XO Sauce
£12.50
137. 滑蛋三鮮炒河粉
Stir fried Ho Fun with Mixed Seafood
£12.50
138. 雪菜鴨絲炆米粉
Braised Rice Vermicelli with Shredded Duck & Pickled Cabbage
£10.00
139. 魚香茄子肉絲炆米粉
Braised Rice Vermicelli with Aubergine & Shredded Pork in Garlic Sauce
£10.00
140. 蝦雲吞湯麵
King Prawn Won Ton Soup with Noodles
£10.00
141. 豉油皇芽菜炒麵
Plain Fried Noodles with Beansprouts
£7.00
142. 乾炒雞肉 / 牛肉 / 肉片麵
Your Choice of Chicken, Beef or Pork Noodles
£10.00
143. 星洲炒米
Singapore Style Fried Noodles
£10.00
144. 三鮮炒麵 / 湯麵 (可選擇米粉, 河粉或鳥冬)
Mixed Seafood Noodles, Stir fried or with Soup
(Egg Noodles / Vermicelli / Ho Fun / U-Don)
£12.50
145. 雜燴炒麵 / 湯麵 (可選擇米粉, 河粉或鳥冬)
Mixed Meat noodles, Stir fried or with Soup
(Egg Noodles / Vermicelli / Ho Fun / U-Don)
£10.00
146. 鴨絲炒麵 / 湯麵 (可選擇米粉, 河粉或鳥冬)
Shredded Duck Noodles, Stir fried or with Soup
(Egg Noodles / Vermicelli / Ho Fun / U-Don)
£10.00
147. 豉汁雞肉 / 牛肉炒麵 (或河粉)
Stir fried Noodles with Chicken or Beef in Black Bean Sauce
(Egg Noodles / Vermicelli / Ho Fun / U-Don)
£10.50


Prices are correct at time of publishing
A 10% service charge will be added to the final bill.